Cooking Instructions
1.
Make the pancake mix according to the pack instructions, mixing together the
M&S batter mix (200 g)
,
olive oil (as needed)
and water. Cook four large crêpes as instructed. Put them on a warm plate and cover until needed.
2.
Heat the
olive oil (30 mL)
in a frying pan over a medium heat and add the
garlic (2 cloves)
. When it begins to sizzle, add the
thyme (2 sprigs)
and
mushrooms (300 g)
. Season with salt and pepper. Cook the mushrooms down for 5 minutes, until they're softened.
3.
Take the cooked crêpes and spread each with the
M&S four cheese sauce (350 g)
, reserving about 4 tablespoons. Top with the cooked mushrooms, then add a slice of
M&S Somerset brie (60 g)
and a few
baby spinach (30 g)
to each. Fold the sides up of each and roll like a burrito.
4.
Spoon about 2 tablespoons of the four-cheese sauce out in an ovenproof dish and place the rolled crêpes on top. Spoon the remaining sauce over the rolled crêpes, top each with a final slice of Brie and season.
5.
Grill at a medium heat on the middle shelf for 8-10 minutes, until the cheese sauce is bubbling and golden, and the top of the crêpes are crispy. Serve with the
rocket (as needed)
.