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Servings:
1
Rhubarb gin and tonic
A fragrant twist on a classic G&T, this would make a lovely aperitif before a spring Sunday lunch.
Total Time
5min
0.0
0 Ratings
Author:
Marks & Spencer
Servings:
1
Ingredients
•
50
mL
M&S rhubarb gin
•
150
mL
tonic water
•
1
strawberry
, sliced
•
1
slice
pink grapefruit
Cooking Instructions
1
.
Fill a tumbler with ice and pour the
M&S rhubarb gin (50 mL)
over the top.
2
.
Top up with the
tonic water (150 mL)
and garnish with the
strawberry (1)
and
pink grapefruit (1 slice)
.