Cooking Instructions
1.
Put 4 glasses into the freezer. Blitz the
mango (400 g)
,
bananas (2)
and
lime zest and juice (1)
in a food processor until smooth.
2.
Add the
yogurt (200 g)
and blitz the mixture again until smooth.
3.
Divide the smoothie between the frozen glasses and top with the
blueberries (1 handful)
,
kiwi (2)
and
raspberries (1 handful)
.