Calabrian chilli and prawn pasta

7 INGREDIENTS • 5 STEPS • 15MIN

Calabrian chilli and prawn pasta

Recipe

5.0

2 ratings
Fancy an Italian holiday? This spicy pasta dish is the next best thing, thanks to ripe Santini tomatoes and plump, juicy prawns.
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Fancy an Italian holiday? This spicy pasta dish is the next best thing, thanks to ripe Santini tomatoes and plump, juicy prawns.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

15MIN

Total time

Ingredients

Servings
2
150 g
M&S Remarksable Value spaghetti
2 cloves
M&S Remarksable Value garlic, roughly chopped
280 g
extra-large black tiger prawns
250 g
M&S Santini tomatoes, sliced
2 tbsp
M&S Collection hot Calabrian chilli paste
plus extra to serve
1
M&S Remarksable Value lemon, zested, juiced
25 g
parsley, roughly chopped

Nutrition per serving

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Calories
480kcal
Fat
5.6 g
Saturates
0.2 g
Sugars
7.7 g
Salt
498.0 mg
Love This Recipe?
Add to plan
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Calabrian chilli and prawn pasta
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
In a large pan of salted boiling water, cook the M&S Remarksable Value spaghetti (150 g) for a minute less than recommended on the packet instructions, reserving a cup of the cooking water.
step 2
Meanwhile, in a separate pan, heat 3 tbsp olive oil over a medium heat and fry the garlic (2 cloves) for 30 seconds.
step 3
Add the prawns (280 g) and tomatoes (250 g) and cook for 1 minute, then add the Calabrian chilli (2 tbsp) and cook for a further 1 minute.
step 4
Add the drained pasta along with 1-2 tbsp of its cooking water and toss together. Mix in the juice of half the lemon (1) and a handful of chopped parsley (25 g).
step 5
Divide between serving dishes. Serve each topped with the lemon zest, more parsley and a small spoonful of the Calabrian chilli.
step 5 Divide between serving dishes. Serve each topped with the lemon zest, more parsley and a small spoonful of the Calabrian chilli.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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