Pancakes on weekend mornings are the best – banana, smooth almond butter and honey are a dreamy topping combo.
Total Time
5min
5.0
1 Rating
Author: Marks & Spencer
Servings:
2
Ingredients
•
4
M&S buttermilk pancakes
•
2
bananas
, sliced
•
40
g
Collection single apiary pure British honey
•
80
g
M&S smooth almond butter
Cooking Instructions
1.
Lightly toast the buttermilk pancakes (4) for a couple of minutes.
2.
Lay the sliced banana (2) on top of each of the pancakes, then drizzle with Collection single apiary pure British honey (40 g) and M&S smooth almond butter (80 g) to finish.