Cooking Instructions
1.
Mix the
porridge oats (150 g)
and the
milk (300 mL)
in a large saucepan. Simmer over a medium heat for 10-15 minutes, stirring occasionally.
2.
Meanwhile, cook the
diced apple (2)
,
cinnamon (15 g)
and
maple syrup (2 tbsp)
along with a splash of water in a frying pan for 5 minutes.
3.
Stir most of the diced apple into the porridge along with 2 tbsp of the
M&S smooth almond butter (40 g)
.
4.
Divide between serving dishes and finish each with the remaining diced apple and
M&S smooth almond butter (40 g)
.