A fiery take on the classic brunch cocktail – add more sriracha if you like it hot.
Total Time
5min
0.0
0 Ratings
Author: Marks & Spencer
Servings:
1
Ingredients
•
50
mL
M&S Distilled British vodka
•
150
mL
tomato juice
•
5
mL
M&S spicy sriracha ketchup
•
2
drops
sriracha
•
5
mL
lemon juice
•
1
lemon
•
to taste
black pepper
Cooking Instructions
1.
Fill the glass with large ice cubes.
2.
Add the M&S Distilled British vodka (50 mL), tomato juice (150 mL), M&S spicy sriracha ketchup (5 mL), sriracha (2 drops), lemon juice (5 mL) along with a pinch of salt and stir to combine.