Cooking Instructions
1.
Whisk the
eggs (8)
in a large bowl and season with salt and pepper.
2.
Heat a splash of
olive oil (as needed)
in a large, non-stick, ovenproof frying pan over a medium heat.
3.
Add
turkey (500 g)
and any other leftovers then season and fry for a few minutes until starting to brown.
4.
Mix in 1 tbsp
’nduja paste (15 g)
to coat the leftovers, and cook for a minute.
5.
Pour in the eggs and stir lightly.
6.
Scatter in
cheese (100 g)
and add the remaining
’nduja paste (15 g)
in dollops for some pockets of spice.
7.
Pop in a preheated oven (200ºC/180ºC fan/gas mark 6) and bake for 15-20 minutes, until just set.