Cooking Instructions
1.
Lay out 8
Percy & Penny biscuits (1 pack)
face down, and pop a
Percy Pig (1 bag)
in the centre of each.
2.
Place 16
marshmallows (1 bag)
in a microwaveable bowl, and heat on a low to medium setting for around 30 seconds until melted. (If you want to use two different colours, melt eight white marshmallows in one bowl and eight pink in another.)
3.
Spread about 1 tbsp of melted marshmallow onto each biscuit, on top of the Percy Pig sweets.
4.
Squeeze 1 tsp or so of
Percy Pig dessert sauce (to taste)
onto 4 of the biscuits, then sandwich together with the others. Yum.