Crunchy apple and wensleydale salad

Add the spinach (1 pack) , watercress (1 pack) , celery (3 sticks) , Wensleydale (200 g) , silverskin onions (50 g) and apples (3) to a large serving bowl.

In a separate bowl, whisk together the honey (1 tsp) , wholegrain mustard (2 tsp) , cider vinegar (1 tbsp) and oil (2 tbsp) .

Coat the salad well in the dressing, sprinkle with sunflower seeds (1 tbsp) and serve.