Cooking Instructions
1.
To make this colourful treat, simply melt the
white chocolate (200 g)
and pour onto a baking sheet.
2.
To make the pink icing, add in a drop of red food colouring to the
M&S Madagascan vanilla icing (5 g)
and mix together.
3.
Swirl in the icing and then top with all your favourite
Percy Pig sweets (to taste)
,
marshmallows (to taste)
and
Percy Pig party sprinkles (to taste)
.
4.
Set in the fridge and then break into shards.