Cooking Instructions
1.
Slice the
chicken breasts (4)
horizontally through the middle to create evenly sized escalopes.
2.
Season the chicken with salt and pepper and drizzle over a little
olive oil (as needed)
.
3.
In a griddle or frying pan, cook the chicken pieces for 4 minutes on each side, then remove from the pan and allow to rest.
4.
Halve the
burger buns (4)
and toast them in the pan to soak up any extra chicken flavour.
5.
Spoon the
ketchup (60 mL)
onto the base of each bun, then add
lettuce (2)
and a chicken breast. Top with
spring onion (3)
and a little more katsu ketchup, and sandwich the other half of the bun on top.