Cooking Instructions
1.
Preheat the oven to 200°C/180°C/gas mark 4.
2.
Coat the
haddock fillets (1 pack)
,
baby corn (1 pack)
and
cherry tomatoes (1 pack)
in an
M&S green Thai curry paste shot (1 dash)
and bake for 25-30 minutes.
3.
Cook the
rice (1 pack)
in the microwave according to the pack instructions and serve alongside.