Cooking Instructions
1.
Preheat your oven to 200°C/180°C/gas mark 4.
2.
Heat 1 tsp of vegetable oil in a frying pan. Fry the
bacon lardons (1 pack)
and
sliced leeks (2)
for a few minutes.
3.
Transfer to a pie dish and mix in a tin of
M&S chunky chicken in white sauce (1 tin)
.
4.
Top the pie with
ready-rolled puff pastry (1 pack)
and wash with milk or
egg (1)
and bake in the oven for 15 minutes.
5.
Serve with
buttery mash (to taste)
, microwaved according to the pack instructions.