Cooking Instructions
1.
Preheat the oven to 180°C/160°C fan. Line a large baking sheet with parchment.
2.
In a bowl, mix the
wings (1 kg)
with ¾ of the
buffalo sauce (1 bottle)
until evenly coated. Arrange the wings skin-side-up on the baking sheet in a single layer, then sprinkle with a little salt. Place onto a high shelf in the oven and cook for 30-35 minutes.
3.
Meanwhile, cook the sweetcorn in a pan of boiling salted water for 8-10 minutes, or until tender, then drain. Mix the
chipotle chilli paste (10 g)
with the
mayonnaise (75 g)
and spread the mixture over each
cobettes (8)
. Divide between serving dishes and sprinkle with the
coriander (2 g)
.
4.
Remove the wings from the oven and brush over the remaining buffalo sauce, then serve with the corn.