Cooking Instructions
1.
Heat 3 tbsp oil in a large sauté pan over a high heat. When hot, add the
Select Farms Aberdeen Angus 12% fat beef mince (1 pack)
and cook for 2-5 minutes, or until brown. Remove from the pan and set aside.
2.
Add another 2 tbsp oil to the pan, then tip in the
onion (1)
,
carrots (2)
and
celery (2 stalks)
and fry for a few minutes. Add ½ of the
garlic (2 cloves)
and the
pepper (1)
and cook until fragrant.
3.
Add the
tomato purée (30 g)
and
chilli paste (1/2 jar)
and cook for another 3-4 minutes, then add the
chopped tomatoes (1 tin)
and
beef stock (1 pot)
and bring up to a simmer. Tip the mince back into the pan and cook over a low heat for 10 minutes.
4.
Meanwhile, blitz the
bread (3 slices)
and remaining
garlic (2 cloves)
in the food processor with some seasoning until you have breadcrumbs. Toast in a frying pan with the
salted butter (1 knob)
and some oil until golden, then set aside.
5.
Cook the
spaghetti (500 g)
according to the pack instructions. Serve topped with the mince, garlicky crumb and
mature cheddar (to taste)
.