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    12 Kebab Selection

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    12 Kebab Selection

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    Ready to collect in 5 days. Order by 8pm today to collect as early as 30 June.

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      Serves: 4 Portions

      Product description

      Description

      Product ID: 00926775

      Lamb Kofta Kebabs infused with aromatic spices, apricots & a hint of mint with sweet red peppers. Rump Steak Beef Kebabs with a Root Beer Glaze. British Chicken threaded on a skewer with red onions, lemon & bay leaves, seasoned with smoked sea salt & black pepper.

      In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.

      Item details

      • Weight: 894 g
      • Suitable for Freezing: No
      • No artificial colours, flavourings or preservatives used
      • Keep refrigerated
      • Consume Within: 6 days
      • Serving dish pictured is not included

      Preparation and serving

      • Preparation Instructions: Chicken & Bacon Kebabs- Domestic grills vary. The following is a guide only. Pre heat grill to a medium heat. Remove film from foil tray. Place tin foil over the exposed ends of the skewers. Place tray under the grill on the top shelf. Cook for 16 - 18 minutes turning frequently. Check that product is hot before serving, there should be no pink meat remaining. Do not reheat
      • Lamb Kofta- Domestic grills vary. The following is a guide only. Pre heat grill to a medium heat. Remove film from foil tray. Place tin foil over the exposed ends of the skewers. Place tray under the grill on the top shelf. Cook for 13 - 15 minutes turning frequently. Check that product is hot before serving, there should be no pink meat remaining. Do not reheat
      • Root Beer Kebab - Domestic grills vary. The following is a guide only. Pre heat grill to medium heat. Remove film and sauce sachet from foil tray. Place tin foil over the exposed ends of the skewers. Place tray under the grill on the top shelf and cook for 6 minutes turning once during cooking. Remove from grill and pour contents of the sachet over the kebabs ensuring an even coating. Return to the grill for a further 6 minutes turning once.
      • Check that product is hot before serving, there should be no pink meat remaining. Turn kebabs in sauce and place on serving plate, pour remaining sauce over kebabs and serve. Do not reheat

      Not available for international delivery.

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      Free Store Collection & Returns

      • Collect from store: FREE

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