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Haddock Fillet Rarebit
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Responsibly sourced Icelandic haddock with Barber's cheddar, pale ale and wholegrain mustard.
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Scottish Salmon All-Butter En Croûte
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Scottish salmon with a creamy white wine and watercress sauce.
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Oriental-Style Outdoor-Bred British Pork Belly Slices
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with a sweet and sticky soy glaze.
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British Outdoor-Bred Pork Fillet Medallions
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with a creamy porcini mushroom sauce.
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British Outdoor-Bred Pork Schnitzel
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with a lemon and garlic butter.
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British Outdoor-Bred Gammon Steak
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with a honey and mustard glaze.
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British Chicken Breast with Roasted Mushrooms
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in a creamy mushroom and white wine sauce.
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British Chicken Breast with Parmesan and Basil Pesto
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with sweet semi-dried tomatoes.
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Chicken and Chorizo All Butter Pastry En Croûte
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with a garlic and cheese melt.
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British Outdoor-Bred Pork Loin Saltimbocca
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wrapped in procuitto and with a sage butter.
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British Duck Breast
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with a soy, honey and chilli glaze.
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British Chicken Breast in a Creamy Three Mustard Sauce
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Succulent chicken breast wrapped in bacon and served with an indulgent mustard sauce.
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Lemon and Garlic British Chicken Breast
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with a lemon, parsley and garlic butter.
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Masala Marinated British Chicken Breast
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with an onion bhaji crumb and mango chutney.
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Honey, Soy and Ginger Glazed British Chicken Breast
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with a chilli and coriander garnish.
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Hunter's British chicken Breast with Cheddar melt
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Chicken wrapped in British smoked bacon with a BBQ sauce.
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Pulled British Beef All Butter Pastry En Croûte
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with a horseradish melt.
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Seabass Fillets with Chilli and Lime Butter
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Served with fresh coriander.
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British Beef and Pork Meatballs
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in a tomato sauce with cheddar cheese topping.
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Scottish Salmon with a Soy and Ginger Glaze
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Garnished with fresh corinader and chilli.
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Bristish Chicken Breast Stuffed with Spinach and Ricotta
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Topped with ciabatta breadcrumbs.
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British Lamb Cutlets
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with a Middle Eastern-style yogurt marinade.
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Scottish Salmon with Cajun-Style Sauce
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and parsley and lime.
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