Delivery and returns
Collect in store
- Free delivery to your chosen participating UK store.
- We’ll carefully prepare your food order just for you, so please consider our preparation time when placing your order. Some food orders take than longer to prepare than others. Please take a look at each product for more details. Orders can only be amended up to 24 hours before we begin to prepare your food.
- More about preparation times
- We’ll confirm your collection date when you place your order. Food to Order can only be collected in store. Food orders are not able to be delivered to UK or international addresses.
- More about collecting food orders
Returns and refunds
If you’d like to speak to us about your food order call us on 0845 604 4604, our lines are open 8am to 7pm every day.
It’s really important that you collect your food order from store on the arranged date. As food orders are perishable, we don’t keep them until the next day. If you don’t collect your food order, you’ll receive a 30% refund.
3 tier all-butter sponge cake filled with butter cream covered with soft royal icing and finished with soft icing decorations.
- Weight: 6600 g
- Suitable for Freezing: No
- Diet suitability: Suitable for Vegetarians
- No artificial colouring, artificial flavourings or preservatives used
- Storage: store in a cool dry place, once opened store in an airtight container
- Consume Within: 5 days
- Assembly Required
- Cake stand pictured is not included
- Wine glass pictured is not included
- Serving dish pictured is not included
Ingredients Listing: Fruit cake tier (57%) contains dried vine fruits (24%) (sultanas, currants, raisins, palm oil), sugar, marzipan (12%) (sugar. Almonds. Water. Glucose syrup. Invert sugar syrup), glace cherries (7%) (cherries. Glucose-fructose syrup. Sugar. Acidity regulator: citric acid. Fruit and vegetable extracts (from carrot, blackcurrant and radish)), glucose syrup, molasses, wheatflour, butter (5%), pasteurised free range egg, brandy (3%), invert sugar syrup, apricot jam (sucrose syrup. Apricots. Glucose-fructose syrup. Acidity regulator: citric acid. Gelling agent: pectin (from fruit)), vegetable oils, candied orange and lemon peel (orange peel. Glucose-fructose syrup. Inverted sugar syrup. Lemon peel. Acidity regulator: citric acid), modified maize starch, almonds, walnuts, orange and lemon peel, ruby port, salt, water, baking powder (raising agent: e450(i), e501), stabiliser: xanthan gum, caramelised sugar syrup, dried free range egg white, humectant: vegetable glycerine. Maderia cake tier (26%) contains sugar, glucose syrup, butter (10%), wheatflour, pasteurised free range egg, vegetable oils, water, modified maize starch, humectant: vegetable glycerine, salt, emulsifier: e481, e471, e475, e472b, dried skimmed milk, stabiliser: xanthan gum, locust bean gum, baking powder (raising agent: e450(i), sodium bicarbonate), caramelised sugar syrup, dried free range egg white. Chocolate cake tier (17%) contains sugar, glucose syrup, milk chocolate ganache (12%) (milk chocolate (sugar. Cocoa butter. Dried whole milk. Cocoa mass. Emulsifier: soya lecithin. Vanilla flavouring). Whipping cream. Invert sugar syrup. Butter. Salt), wheatflour, pasteurised free range egg, vegetable margarine (vegetable oils, water, salt), vegetable oils, water, modified maize starch, fat reduced cocoa powder, humectant: vegetable glycerine, emulsifier: e481, e471, e475, e472b, dried skimmed milk, stabiliser: xanthan gum, locust bean gum, baking powder (raising agent: e450(i), sodium bicarbonate), salt, caramelised sugar syrup, dried free range egg white
- Cows Milk
Preparation and serving
- Preparation required: Ready to eat
Not available for international delivery.