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Slow cooked marinated lamb shanks in a red wine, mint and lentil jus with honey roasted root vegetables.
- Weight: 2040 g
- Suitable for Freezing: Yes
- No artificial colouring, artificial flavourings or preservatives used
- Keep refrigerated
- Consume Within: 8 days
- Serving dish pictured is not included
Ingredients Listing: Cooked marinated lamb shanks (58%), roasted root vegetables (12%), water, onions, lamb stock, red wine (2%), cooked brown lentils, redcurrant jelly, cornflour, rapeseed oil, mint, balsamic vinegar, wheatflour, sea salt, tomato paste, garlic puree, colour: plain caramel, gelling agent: pectin, rosemary, sugar, ground black pepper. cooked marinated lamb shanks contains lamb (94%), extra virgin olive oil, tomato paste, salt, garlic puree, black treacle, ground black pepper. roasted root vegetables contain carrots, swede, parsnips, rapeseed oil, honey, salt, ground black pepper, rosemary, thyme. lamb stock contains water, lamb, onions, carrots, tomato paste, garlic, parsley, thyme, ground bay leaves. cooked brown lentils contain water, brown lentils. redcurrant jelly contains glucose syrup, concentrated redcurrant juice, sugar syrup, gelling agent: pectin, elderberry extract, acidity regulator: e331
Preparation and serving
- Cooking Instructions: Preheat oven. Remove sleeve and film. Place foil on a baking tray. 200°C | Fan 180°C | 400°F | Gas 6 45mins. Serve immediately. Do not reheat
Not available for international delivery.