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Collect in store
- FREE Collection in store* to your chosen participating UK store.
- Choose your collection date at checkout when placing your order. We recommend that the delivery date you select is 24 hours before your special occasion. Food to Order can only be collected in store. Food orders are not able to be delivered to UK or international home addresses.
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- We’ll carefully prepare your food order just for you, so please consider our preparation time when placing your order. Some food orders take than longer to prepare than others. Please take a look at each product for more details. Orders can only be amended up to 24 hours before we begin to prepare your food.
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If you’d like to speak to us about your food order call us on 0333 014 8222, our lines are open 8am to 7pm every day.
It’s really important that you collect your food order from store on the arranged date. As food orders are perishable, we don’t keep them until the next day. If you don’t collect your food order, you’ll receive a 30% refund.
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Our succulent Peruvian scallops and smokey chorizo sausage pieces are simple to pan fry with lemon and sea salt butter. To create an impressive starter or served with vegetables.
- Weight: 394 g
- Suitable for Freezing: No
- Table Presentable Packaging Y/N: No
- Available for collection in the majority of our UK mainland stores
- Please contact customer services on 0333 014 8555 for further product specific information including ingredients, allergens and nutrition declaration
- Consume Within: 3 days
- Serving dish pictured is not included
Ingredients Listing: Scallops (71%), Sliced Chorizo (22%), lemon & Sea Salt Butter, Parsley. Sliced Chorizo contains: Pork (91%), Salt, Ground Paprika, Dextrose, Dried Garlic, Antioxidant: E301, Curing Salt (Preservative: Sodium Nitrite, Pottassium Nitrate), Ground Nutmeg, Oregano. Lemon and Sea Salt Butter contains: Unsalted Butter, Lemon Juice, Parsley, Sea Salt, Lemon Zest, Cornflour, Sugar
- Cows Milk
Preparation and serving
- Cooking Instructions: Pan fry- This product contains raw shellfish and must be cooked according to instructions. Remove all packaging. Heat 1 tablespoon (15ml) of oil in a frying pan. Add scallops and chorizo to the pan and fry over a medium heat turning halfway through cooking. Scallops will turn golden and caramelised on the outside and juicy in the centre when cooked. Remove to a warm plate. Add butter to the pan and melt gently. Pour over the scallops and chorizos and serve. Do not reheat
- Preparation required: Ready to cook
Not available for international delivery.