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Pick up your perfect pumpkin in store now for just £1, whether you want to get carving with the kids, make your pumpkin pop or cook a family dish that puts this seasonal star centre stage.
Whatever you do, don’t throw out your pumpkin’s innards – we’ve got loads of great recipe ideas to use it up below.
Way ahead of the carve, our pumpkin tin is perfect for getting your home set for spooky season or treating a loved one. Filled with all butter shortbread in suitably scary shapes, it also features a light-up orange LED tea light in the base of the tin to (pumpkin) spice things up this Halloween.
No celebration would be complete without Colin the Caterpillar. This year, you can invite yummy mummy Colin to the party. Choose our full-size version – coated in a layer of Colin’s classic milk chocolate, as well as a second layer of creamy white chocolate – or our five-pack of mini yummy mummy Colins.
Get your mitts on our yummy mummy Colin treats in store from 17 October.
Our M&S chefs have been up to their old tricks, creating some devilishly delicious dishes to make your Halloween feast go off with a bang. For the perfect picky tea or party buffet, grab our spooky stuffed tomato chicken bites filled with terrifyingly tasty tomato and herb sauce, plus our adorable vegan pumpkin bao buns stuffed with a mixed squash katsu. And of course, you can’t miss out on our meaty mummies – pork meatballs mummified in maple-cured streaky bacon and topped with Kalamata olive eyes.
Pick up three selected Halloween dishes for £12 in store from 25 October to 31 October.
Percy Pig loves getting into the Halloween spirit – any excuse to dress up. This year, his Party Percy bags of sweets have had a suitably scary makeover, with three different tasty faces. He's sporting a fetching pair of fangs in one, and has had his mouth stitched up in the other two. Don't worry though, he'll be back to normal in no time...
There are classic fizzy Colins… then there are Halloween Super Sour Creepy Colins. Get your claws on a bag – or three – of these scarily sour sweets.
Update your trick or treat offering this year with our selection of spooky sweet treats. Get your claws on our gory zombie eyeballs (don’t worry, they’re just hollow milk chocolate shells…), white chocolate (very) yummy mummies, sour spiders and fruity creepy carnival – a mix of jelly skulls, hearts and flowers, freshly dug up and ready to boo-gie.
Available in store, our spooktacular skrumpets are the perfect way to get into the Halloween spirit early. Serve them with crushed raspberries, blackberries or strawberries for a spooky blood effect. In less scary news, they’re also Eat Well and enriched with fibre and vitamin D.
Our Menancing Malloweenies will give ‘em pumpkin to talk about. Devour our spooky milk chocolate mini whips filled with mallow and a raspberry flavour sauce.
Be the ghostess with the mostest with our harrowing Hallow Scream Munch. Every handful is a treat rather than a trick, with a mix of milk chocolate malt balls, white chocolate popcorn, dark chocolate coated pretzels, milk chocolate pretzel clusters and crunchy sugar-coated milk chocolate.
Trick or treat yo’self to our freaky Frankenstein faces which are guaranteed to get the party startled. These creepily crunchy snacks are available in a frighteningly fantastic sweet and smoky barbecue flavour.
You’ll love our eerie-sistible cocktail recipes for grown-ups, healthier ideas for kids that won’t scare them off and totally terrifying party food ideas. After all, it’s the most boo-tiful time of the year.
Boo-nanas and marvellous mummies
Slice bananas lengthways and then cut each half into three. Place each section onto a lolly stick and place onto a tray lined with greaseproof paper. Freeze for 30 minutes. Remove from the freezer and dip the banana lollies into yogurt, and then add two eyes with black icing. Add a drizzle of toffee sauce to a few of the bananas to create mummy bandages. Place in the freezer until set.
Jack-o'-lantern houmous pots
Remove the top off several peppers and deseed them. Carefully carve a Jack-o'-lantern face into the side of each pepper and then fill with your favourite M&S houmous. Serve with fresh vegetable crudités.
Cheesy snakes
Unroll a sheet of puff pastry and add a layer of cream cheese. Cut into long strips and twist. Brush with egg, sprinkle over some sesame seeds and add sunflower seeds for eyes. Bake until golden and add a small piece of pepper to create a tongue.
Apple monsters
Cut apples into quarters and remove the core. Remove a small section of the middle of each quarter to create a mouth. Fill the gap with M&S crunchy peanut butter. Add sunflower seeds for the teeth, a slice of strawberry for the tongue and icing eyes.