Battered mini chicken fillets with a tangy lemon sauce.

Our upgraded, stripped-back version of your local takeaway favourite.

Battered chicken breast pieces with an aromatic sweet chilli dipping sauce.

Battered mini chicken fillets with a sweet and sour sauce made with pineapple and red peppers.

King prawns in a light, crispy batter served with chilli dipping sauce.

British beef with an aromatic chilli sauce.

British beef in a rich black bean sauce with green and red peppers and water chestnuts.

Slow cooked British pork ribs smothered in a sweet sticky soy and shaoxing rice wine sauce.

Egg noodles with vegtables in a rich soy and shaoxing rice wine and a soya bean and chilli rayu.

Udon noodles and Brittish beef in a rich soy sauce with vegetables, pak choi and red chillies.

A tasty dish of egg noodles, tender British chicken, wok fried beansprouts and seared onions in a dark soy and shaoxing rice wine sauce.

Topped with peas, egg and leeks.

Egg fried rice topped with marinated char siu pork and king prawns.

Fried toast triangles topped with juicy prawns, sesame seeds and spring onions.

Fluffy steamed buns filled with mushrooms and hoi sin sauce.

Marinated chicken in a salt and pepper crunchy coating.

Two prawn wontons, two vegetable spring rolls and two vegetable money bags.

Layers of crispy pastry filled with beansprouts, edamame, carrots,water chestnuts, red pepper and noodles.

Layers of crispy pastry filled with aromatic duck, vegetables and hoisin sauce.