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Apple and Blackberry Crumbles

Nutritional info per serving

  • Calories: 510
  • Fat: 29.9g
  • Saturated fat: 16.6g
  • Salt: 0.4g

Apple and Blackberry Crumbles

A great British favourite and year-round comfort dish, serving these apple and blackberry crumbles in individual ramekin dishes makes them a dinner party must


  • 500g apple and blackberry fruit compote
  • 360g oaty crumble
  • 100g unsalted butter , melted
  • 1 handful flaked almonds
  • 300ml custard

Ready in: Takes 5 mins to prepare
                            and 35 mins to cook


Serves: 6


  1. Melt the unsalted butter.
  2. Heat the oven to 180°C/350°f/ gas 4 (160°C for fan ovens).
  3. Divide the fruit among 6 individual ramekin dishes (or place in one large dish).
  4. Put the crumble mix in a bowl, add the melted butter and stir thoroughly.
  5. Spoon the mixture evenly over the fruit and sprinkle with the almonds.
  6. Bake until golden: 20-25 minutes if small, 30-35 minutes if large. Serve with custard.


Hermits Hill Botrytis Semillon 2008


A wonderfully luscious, rich dessert wine, bursting with fresh peach and pineapple fruit, with tempting notes of marmalade, dried citrus peel and beeswax


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