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THE
ADVENTURE
STARTS HERE

Early autumn signals a great time to head back to the kitchen and experiment with some exciting new recipes. We believe there’s nothing quite so inspiring as the best ingredients, so find out more about our new Adventures campaign and our fine-quality food

A FOOD ADVENTURE WITH
BLOGGER ‘‘EAT LIKE A GIRL’’

Japanese sirloin steak with wasabi mayo

 

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A FOOD ADVENTURE WITH
BLOGGERS HEMSLEY & HEMSLEY

Earl Grey, pan-glazed salmon with lemon courgetti

 

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A FOOD ADVENTURE WITH
DELICIOUSLY ELLA

Veggie Mexican wraps with cashew cream

 

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ADVENTURES IN EXCELLENCE

At M&S you’ll find a wide variety of tasty, award-winning products to choose from, including meat, cheese and wine. And what better way to celebrate the 235 award-winning wines in our collection than by pairing your choices with a delicious cheese board created by you from our extensive selection of award-winning cheeses. Get ready to start your own adventure in the food hall this autumn.

Kidderton Ash goat’s cheese, Comté, Epoisses and Blacksticks Blue

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Goat’s cheese & sancerre

This delicate and delicious sancerre will
brighten up the flavour of this mild and
creamy goat cheese. A classic match.

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Comté & rioja

This rich, mellow, premium rioja has
supple oaky vanilla flavours and will
soften and mellow the intensity of Comté.

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Epoisses & champagne

An elegant, fresh and well-balanced
champagne works perfectly with this
versatile cheese.

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Blue cheese & semillon

Blue cheese matches perfectly with sweet
wine, so this Austalian vintage with its tempting
notes of marmalade will be a delight.

ADVENTURES IN IMAGINATION

To create a Raspberry and Passionfruit Velvet you have to have flair; for an irresistible Belgian White Chocolate Mousse you need creativity and to perfect a Jaffa Sphere requires expertise. These are just some of the qualities our imaginative patisserie chefs possess that make our desserts look and taste exquisite.

Here are some of our favourites:

Raspberry and Passionfruit Velvet
Passionfruit and white chocolate mousse, with a raspberry compote centre, on an all-butter sponge

Belgian Chocolate Jaffa Spheres
Dark chocolate mousse with an orange marmalade centre dipped in dark Belgian chocolate

Belgian White Chocolate Mousse
A super-smooth mousse with sumptuous passionfruit filling and seeds on a sponge base

ADVENTURES IN ICE

Our newly-launched range of frozen meals - including 30 new dishes - offers our customers the ultimate convenience. All are created to ensure cooking great quality meals, perfect for sharing with friends and family, is delicious and easy.

The range is inspired by comforting British classics with a contemporary twist. You'll love our Shepherd’s Pie with a Minted Pea and Crushed Potato Topping. Try our newly-designed recipes with a European influence, such as our hearty Beef Goulash with Herby Dumplings.

Here are some of our favourites:
Chicken, Bacon and Mushroom Pie
All-butter pastry filled with tender chicken, mushrooms and smoked bacon, finished with a hand-crimped puff pastry lid

Confit Duck with Root Vegetables and Red Wine Jus
Slow-cooked marinated duck legs on pearl barley with root vegetables and red wine jus

Top Crust Fish Pie
Scottish Lochmuir ® Salmon, haddock and scallops in a creamy lemon and dill sauce, topped with puff pastry

ADVENTURES IN DISCOVERY

New for autumn, enjoy our inspirational and authentic collection of dishes from far-flung exotic locations including Mexico, Japan, Vietnam and Thailand.

Immerse yourself in a world of flavours and textures, from fragrant and vibrant to spicy and savoury, from our range of new recipes. Through our passion and expertise, we’ve curated an array of truly exciting food to take you on a unique taste adventure.