Seriously Scottish celebrations
Host a traditional and delicious Burns Night with a selection of Scottish favourites from the Foodhall
Heavenly haggis
We’ve been working with James Macsween since 2012 to perfect our exclusive haggis recipes, using local ingredients and a traditional method. Drizzle yours with rich and creamy whisky sauce – made with Scottish whisky and wholegrain mustard – and serve with neeps and tatties.
Looking for a veggie alternative? Try our spiced vegetable and lentil haggis, also made by Macsween in Edinburgh. Find everything you need to cook up a traditional Burns Night supper in store now.
It's here: the black pudding sausage roll
Our new black pudding sausage roll is made with outdoor-bred pork, Scottish black pudding and apple, all wrapped in golden all-butter pastry. It’s delicious on its own, or served warm with your favourite sauce.
Pick up the black pudding sausage rolls in store now.
A wee dram
Aged over eight years and distilled in Scotland, our M&S Distilled blended Scotch whisky is smooth and honeyed on the palette. Serve it on the rocks with orange and rosemary, or take your Burns Night celebrations to the next level by serving up this impressive yet easy-to-prepare hot toddy.
Ingredients (serves 2)
50ml M&S Distilled blended Scotch whisky
3 tbsp Scottish honey
2 cinnamon sticks
2 wedges lemon
1. Mix the whisky with the honey and divide between two glasses.
2. Add a cinnamon stick to each glass, then top up with boiling water and a squeeze of lemon.
3. Garnish each glass with a lemon wedge and enjoy!
Find the M&S Distilled 8 years aged blended Scotch whisky in store now.
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Food inspiration
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