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Wonderfully moist gammon thats been marinated in ginger beer and topped with sticky orchard fruits.
- Weight: 1730 g
- Suitable for Freezing: Yes
- No artificial colours, artificial flavourings or preservatives used
- Contains: Phenylalanine
- Keep refrigerated, suitable for freezing, freeze on day of purchase, use within 1 month. Defrost thoroughly before use.
- Consume Within: 17 days
- Serving dish pictured is not included
Ingredients Listing: British pork (78%), orchard fruit glaze (8%), ginger beer marinade (6%), orchard fruit topping (4%), curing salt (sea salt, preservative: sodium nitrite). orchard fruit glaze contains brown sugar, water, bramley apples, pears, plums, sugar, red wine vinegar, lemon juice, cornflour, garlic puree, sea salt, ground cinnamon, star anise. ginger beer marinade contains ginger beer (water, sweetener: aspartame, sugar, acidity regulator: e331(iii), citric acid, ginger flavouring, preservative: e202), sugar, muscovado sugar, cider vinegar, brown sugar, ginger puree, ground cinnamon, ground cloves. orchard fruit topping contains sugar, water, bramley apples, plums, pears
Preparation and serving
- Cooking Instructions: Oven- Preheat oven 190°C / Fan 170°C / 375°F / Gas mark 5. Remove product from packaging including protective film on top of decoration. Reserve sauce sachet, place joint in tray and cover with foil, taking care not to touch the top of the joint. Place in centre of oven and cook for 2 hours. Remove from oven, remove foil and empty sachet of sauce evenly over the top of joint, return to oven and cook for a further 20 minutes. Remove from oven and allow to stand for 10 minutes. Carve and serve, do not reheat
Not available for international delivery.