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- Free delivery to your chosen participating UK store.
- We’ll carefully prepare your food order just for you, so please consider our preparation time when placing your order. Some food orders take than longer to prepare than others. Please take a look at each product for more details. Orders can only be amended up to 24 hours before we begin to prepare your food.
- More about preparation times
- We’ll confirm your collection date when you place your order. Food to Order can only be collected in store. Food orders are not able to be delivered to UK or international addresses.
- More about collecting food orders
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If you’d like to speak to us about your food order call us on 0845 604 4604, our lines are open 8am to 7pm every day.
It’s really important that you collect your food order from store on the arranged date. As food orders are perishable, we don’t keep them until the next day. If you don’t collect your food order, you’ll receive a 30% refund.
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A family favourite, this tender Oakham™; chicken breast joint with pork, sage and onion stuffing is wrapped in an unsmoked streaky bacon lattice.
- Weight: 1400 g
- Suitable for Freezing: Yes
- Keep refrigerated. Freeze on day of purchase, use within 1 month. Defrost thoroughly before use
- Consume Within: 2 days
- Serving dish pictured is not included
Ingredients Listing: British free range crown (76%), gluten free pork, sage and onion stuffing (19%), unsmoked streaky bacon (4%), herb butter, rosemary. gluten free pork, sage and onion stuffing contains pork shoulder (50%), onions, pork belly (10%), gluten free crumb (maize flour, rice flour, gram flour, salt), butter (butter, salt), honey, parsley, lemon juice, salt, sage, rosemary, thyme, marjoram, ground black pepper, garlic puree, preservative: e223 (sulphites), ground bay leaves. unsmoked streaky bacon contains pork belly (92%), water, curing salt (salt, antioxidant: e301, preservative: sodium nitrite). Herb butter contains unsalted butter, herbs (parsley, thyme, rosemary), salt, cornflour, black pepper
- Cows Milk
Preparation and serving
- Cooking Instructions: Ovencook- preheat oven 200˚c / fan 170˚c / 400˚f / gas mark 6. Remove film and cover loosely with foil. place foil tray on a baking tray and place it on the middle shelf of the oven. Cook for 2hrs 30 minutes. Remove foil before the last 20 minutes of cooking time. Remove from oven and allow to stand for 20 minutes before carving
- Check product is thoroughly cooked before serving. Do not reheat
Not available for international delivery.