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Collect in store
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- More about collecting food orders >
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- What can and can't I collect in store? >
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Returns and refunds
If you’d like to speak to us about your food order call us on 0333 014 8222, our lines are open 8am to 7pm every day.
It’s really important that you collect your food order from store on the arranged date. As food orders are perishable, we don’t keep them until the next day. If you don’t collect your food order, you’ll receive a 30% refund.
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WEBSITE TERMS AND CONDITIONS - Standard
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This plump, deboned whole duck (only the leg bones remain) is easy to carve, and packed with a delicious pork, cranberry and orange stuffing.
- Weight: 2000 g
- Suitable for Freezing: No
- Table Presentable Packaging Y/N: No
- Consume Within: 6 days
- Serving dish pictured is not included
Ingredients Listing: British Duck (80%), Pork, Sugar, Rice Flour, Dried Cranberries, Salt, Chickpea Flour, Apples, Orange, Sunflower Oil, Glucose-Fructose Syrup, Apricots (contain Preservative: E220 (Sulphites)), Orange Zest, Acidity Regulator: Citric Acid, Preservative: E223, E220 (contains Sulphites), E200, Parsley, Antioxidant: Ascorbic Acid, Honey, Rosemary, Bay Leaves, Ground White Pepper, Ground Cinnamon, Ground Nutmeg, Ground Pimentoes, Cornflour, Dextrose.
- Sulphur Dioxide
Preparation and serving
- Cooking Instructions: Pre-heat oven to 200˚C / Fan 180˚C / Gas 6.
- Remove sleeve and film lid. Do not remove pad.
- Remove garnish and keep to one side.
- Place foil tray on a baking tray, onto the middle shelf in oven.
- For the last 20-25 min of cooking time, drain surplus fat, replace the garnish to top of duck and cover loosely with foil.
- Check that the product is cooked thoroughly by inserting a skewer into the thickest part of the meat. If juices run clear the meat is cooked. If juices run pink continue to cook for a few minutes and re-test.
- When cooked, cover with foil and allow to rest for 30 min before serving. Do not reheat.
- Preparation required: Ready to cook
Not available for international delivery.