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Editor’s

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Photography: Richard Haughton

Editor’s Pick: the insiders’ must-haves

24.07.2014

BECKY SUNSHINE

M&S.com food, wine & flowers editor

THE TANGY SEAFOOD

These chargrilled calamari with chilli, lime and mint are loaded with summer flavour and perfect for eating alfresco, says M&S.com food, wine & flowers editor Becky Sunshine

Inspired by the exotic heat of a South American summer, these new, ready-prepared chargrilled calamari with chilli, lime and mint celebrate the spicy kick of chilli – perfect for warm-weather dining that’s filled with punchy flavour. Combining a delicate, smoky taste, spring onion garnish and a side dressing of lime juice, mint, coriander, chilli and ginger, they’ll add a zingy hit to your table. I’ll be eating some with a green salad and a large glass of very cold white wine.
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“Serve chargrilled CALAMARI with
a fresh, crunchy salad for a summer
lunch with a light, smoky flavour

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