THE BOLD RED WINE

This time of year calls for hearty family meals and a delicious, full-bodied wine, says food & wine editor Becky Sunshine

With early spring celebrations comes a lovely excuse to bring a truly special wine to the dining table. Whether you’re making a meal on Mother’s Day or planning to have the whole family over for a big Easter lunch, you’ll love our 2013 vibrant red Rockus Bockus wine. Using a blend of cabernet franc, zinfandel, cabernet sauvignon, merlot, petit verdot, syrah, malbec and tempranillo, M&S winemaker Belinda Kleinig has worked with a team from Sonoma, California to create something fresh and juicy with rich flavours of chocolate, blackberry and brown spices that go perfectly with big, meaty dishes. The cool, graphic label by UK illustrator Ben Newman makes the bottle extra-special and just the thing to delight your guests.
Shop now