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Sticky pork rib rack with pomegranate glaze and herby couscous

 

Editor’s

Pick+

Editor’s Pick: the insiders’ must-haves

18.08.2017

EMMA SLEIGHT

Food & wine editor

RACK UP THE FLAVOUR

Sticky, sweet and meltingly succulent – invite your friends round for a real feast with our glazed pork rib rack

Vegetarians look away now, because our stack of tender pork ribs drenched in fruity, molasses-rich pomegranate glaze is definitely made for life’s carnivores. Sourced from 100 per cent British outdoor-bred pork and oak-smoked for a subtly sweet flavour, this rib rack has a dash more elegance than your average barbecue dish (although it wouldn't look out of place cooked outdoors). It serves four people, so why not plate it up alongside some fresh fluffy pittas and a pile of herb-spiked couscous and roasted vegetables – as we have here – for your next dinner party, or as a mid-week meal that’s bound to impress the family?
Get your baby back ribs

“Made with a SPECIAL rub
and sweet-spiced chilli and
pomegranate glaze”

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