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Editor’s Pick: the insiders’ must-haves

19.12.2014

BECKY SUNSHINE

Food & wine editor

THE NEW YEAR’S
EVE DINNER

Serve these hearty lamb shanks for a high-impact, low-effort New Year’s Eve dinner with friends, says food & wine editor Becky Sunshine

With so much to organise at this time of year, it’s worth planning a stress-free New Year’s Eve ahead of time. Your guests will love our beautifully prepared, slow-cooked, marinated lamb shanks in a red wine, mint and lentil jus, with honey-roasted root vegetables. Warming and comforting, the succulent meat gently falls from the bone, making this dish a sure-fire winner. It’s the perfect way to kick off the evening before the champagne flows – just pop it in the oven for 45 minutes and you’re ready to go. One portion serves four and it’s available from our Food to Order range; simply place your order in store or online and collect from your nearest store in five days.
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“DELIGHT guests with
these marinated lamb shanks –
perfect for a relaxed New Year’s
Eve feast with friends”

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