THE NEW YEAR’S
Serve these hearty lamb shanks for a high-impact, low-effort New Year’s Eve dinner with friends, says food & wine editor Becky Sunshine
With so much to organise at this time of year, it’s worth planning a stress-free New Year’s Eve ahead of time. Your guests will love our beautifully prepared, slow-cooked, marinated lamb shanks in a red wine, mint and lentil jus, with honey-roasted root vegetables. Warming and comforting, the succulent meat gently falls from the bone, making this dish a sure-fire winner. It’s the perfect way to kick off the evening before the champagne flows – just pop it in the oven for 45 minutes and you’re ready to go. One portion serves four and it’s available from our Food to Order range; simply place your order in store or online and collect from your nearest store in five days.