Easy ice cream cookie sandwiches

Indulgent and delicious, what’s not to love when you combine our all-butter cookies with ice cream? Have fun with various flavour combinations and toppings.

Total Time

5min

4.0

4 Ratings

Author: Marks & Spencer

Servings:

Ingredients

•

400 g

M&S all-butter Belgian chocolate chunk cookies

or pistachio & almond or triple chocolate chunk

•

885 g

Collection West Country Madagascan vanilla ice cream

or salted caramel and pistachio ice-cream

•

to taste

M&S Belgian chocolate sauce

•

to taste

M&S sticky toffee sauce

Cooking Instructions

Choose your preferred flavour combination of ice cream and cookies.

For each sandwich, take one large scoop of ice-cream (885 g) and place on a cookie (400 g) , bottom side up.

Drizzle the ice cream scoop with chocolate sauce (to taste) and toffee sauce (to taste) .

Place the second cookie on top of the ice cream scoop, top side up to finish the sandwich and serve immediately.

Nutrition Per Serving

CALORIES

422

FAT

19.4 g

PROTEIN

8.8 g

CARBS

54.7 g