Cooking Instructions
1.
Pour the
mix (1 pack)
into a bowl, add 400ml water and combine to make a sticky dough.
2.
Add half of the
olive oil (200 mL)
to a clean bowl. Tip in the dough, cover and leave to rest for 1 hour.
3.
Fold the dough 4 times and cover. Repeat this process 3 more times, resting for an our between each, adding the rest of the
olive oil (200 mL)
as you go to stop it sticking. Preheat the oven to 220°C/200°C fan/gas mark 7.
4.
Turn the dough out onto a well-floured worktop then carefully cut in half. Shape each piece into a rectangular loaf shape then roll in flour.
5.
Place each loaf on a baking tray coated with flour, cover and leave to prove for 45 minutes.
6.
Bake for 15-20 minutes, until golden. Leave to cool.
7.
Slice each ciabatta in half lengthways then drizzle with
olive oil (to taste)
before layering in your
cheese (to taste)
,
ham (to taste)
,
rocket (to taste)
or favourite fillings.