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Wok fried beef in a rich black bean sauce with red peppers, water chestnuts and egg fried rice.
- Weight: 2200 g
- Suitable for Freezing: No
- No artificial colouring, artificial flavourings or preservatives used
- Keep refrigerated
- Available for collection in the majority of our UK mainland stores
- Consume Within: 7 days
Ingredients Listing: Beef in black bean sauce (64%): cooked marinated beef (28%), chicken stock, red peppers (15%), onions, water chestnuts (5%), fermented black beans (2.5%), rapeseed oil, sweet wheaten paste, dark soy sauce, sugar, cornflour, shaoxing rice wine, garlic puree, ginger puree, mushroom stock, sesame oil, colour: plain caramel, red chillies, gelling agent: pectin, sunflower oil. cooked marinated beef contains beef (83%), rapeseed oil, ginger puree, dark soy sauce, red chillies, sunflower oil, cornflour, colour: plain caramel. chicken stock contains water, chicken bones. fermented black beans contain soybeans, salt. sweet wheaten paste contains water, black beans (soybeans, salt, water, acidity regulator: acetic acid, wheatflour), sugar, vinegar, wheatflour, salt. dark soy sauce contains water, soybeans, roasted wheat, salt. mushroom stock contains concentrated mushrooms, water, sugar, salt, rapeseed oil, dried mushrooms. egg fried rice (36%): cooked long grain rice (83%), egg omelette pieces (6%), peas (6%), leeks, sesame oil. cooked long grain rice contains water, rice, rapeseed oil, salt, emulsifier: soya lecithin. egg omelette pieces contain pasteurised free range egg, whole milk, rapeseed oil, salt, stabiliser: xanthan gum, ground white pepper
- Cows Milk
- Not suitable for SESAME allergy sufferers due to manufacturing methods used
Preparation and serving
- Cooking Instructions: Beef in black bean sauce only, preheat oven 190°C / Fan 170°C / 375°F / Gas mark 5. Remove products from carton, pierce film on beef in black bean sauce. Place beef in black bean tray on a baking tray on the top shelf of the oven and cook for 25 minutes. After 25 minutes, peel back film and stir, place film back over and cook for further 15 minutes. After cooking, allow to stand for 1 minute then remove film and stir product thoroughly before serving. Do not reheat.MICROWAVE: Microwave ovens vary, the following is a guide only. For RICE only - pierce film and cook on high (100%)Cat D 750W 6minutesCat E 850W 6 minutes. These cooking instructions apply to the contents of one rice box. When cooking more than one box, extra cooking time may be required. Check product is hot before serving. Do not reheat
- Preparation required: Ready to cook
Not available for international delivery.