White Chocolate Plaque Wedding Cake

• Serves: 110 Portions
• Four-tier cake:
  Small: Diam 11cm
  Medium: Diam 15cm
  Large: Diam 20cm
  Extra Large: Diam 25cm
• Total height: 300mm
• Weight: 4.65kg
• Contains: cow's milk, eggs, soya, wheat and gluten
• Fruit shown is not included
• All cakes: A rich chocolate cake filled with chocolate ganache covered white chocolate
• You may choose to stack your cake using pillars and dowel rods or polystyrene blocks (not shown - available in selected stores)
• Suitable for vegetarians
• Not suitable for freezing
• Ready to eat
• Chocolate cakes can be eaten up to 5 days after collection
• No artificial colours, artificial flavourings or preservatives used
• Available for collection in the majority of our UK mainland stores
• Not suitable for nut allergy sufferers
• Click to view a video showing how to stack a contemporary cake on M&S TV

Ingredients:  Milk Chocolate (19%), White Chocolate (17%), Sugar, Whipping Cream (11%), Pasteurised Free Range Egg, Wheatflour, Vegetable Oils, Glucose Syrup, Invert Sugar Syrup, Belgian White Chocolate (2%), Dextrose, Butter, Fat Reduced Cocoa Powder, Humectant: Vegetable Glycerine, Butter Oil, Emulsifier: E471, E472b, Soya Lecithin, Baking Powder (Raising Agent: E450(i), Sodium Bicarbonate), Dried Skimmed Milk, Salt, Thickener: E413, Stabiliser: E903. Milk Chocolate contains Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Lactose, Milk Fat, Emulsifier: Soya Lecithin. White Chocolate contains Sugar, Cocoa Butter, Dried Whole Milk, Dried Skimmed Milk, Lactose, Dried Whey, Emulsifier: Soya Lecithin, Vanilla Flavouring. Belgian White Chocolate contains Sugar, Cocoa Butter, Dried Whole Milk, Dried Skimmed Milk, Emulsifier: Soya Lecithin, Vanilla Flavouring.

Country:  GB

Body:  Chocolate cake