2 Tier Purple Flower Sponge Cake

• Serves: 60 Portions
• Weight: 3.6kg
• Diameter: 23cm
• Contains: Cow's milk, eggs, wheat and gluten
• Ready to eat
• Royal icing is tradtionally hard in texture and may crumble and fall away when cutting the cake
• Sponge cakes can be eaten up to 5 days after collection
• Not suitable for freezing
• Not suitable for nut allergy sufferers
• Suitable for vegetarians
• Each cake comes on its own cake board and should be stacked with dowel rods
• No artificial colours, artificial flavourings or preservatives used
• Available for collection in the majority of our UK mainland stores

Ingredients:  Royal Icing (37%), Sugar, Butter (19%), Wheatflour, Pasteurised Free Range Egg, Water, Soft Icing (2%), Humectant: Glycerol, Salt, Emulsifier: E481, E471, E475, E472b, Dried Skimmed Milk, Glucose Syrup, Stabiliser: Xanthan Gum, Locust Bean Gum, Modified Maize Starch, Baking Powder (Raising Agent: E450(i), Sodium Bicarbonate). Royal Icing contains Sugar, Water, Dried Free Range Egg White, Humectant: Glycerol, Stabiliser: Xanthan Gum, Colour: Carbon Black. Soft Icing contains Sugar, Glucose Syrup, Vegetable Oils, Water, Modified Maize Starch, Stabiliser: Xanthan Gum, Plant Concentrates (from Spirulina, Safflower, Spinach and Nettle), Colour: Anthocyanins (from Red Cabbage), Carbon Black.

Country:  GB

Body:  Sponge cake