- Serves: 40 Portions
- Cake size: 23 x 17cm
- Contains:Cow's milk, eggs, wheat and gluten
- Ready to eat
- Sponge cake: All-butter sponge filled with buttercream and raspberry jam.
- Sponge cakes can be eaten up to 5 days after collection
- Suitable for vegetarians
- Not suitable for freezing
- No artificial colours, artificial flavourings or preservatives used
- Available for collection in the majority of our UK mainland stores
- Not suitable for nut allergy sufferers
Ingredients:
Soft Icing (50%), Sugar, Wheatflour, Butter (8%), Pasteurised Free Range Egg, Raspberry Jam (5%), Water, Humectant: Vegetable Glycerine, Royal Icing, Glucose Syrup, Emulsifier: E481, E471, E475, E472b, Dried Skimmed Milk, Modified Maize Starch, Baking Powder (Raising Agent: E450(i), Sodium Bicarbonate), Stabiliser: Xanthan Gum, Locust Bean Gum. Soft Icing contains Sugar, Glucose Syrup, Vegetable Oils, Water, Modified Maize Starch, Stabiliser: Xanthan Gum, Plant Concentrates (from Spirulina and Safflower), Colour: Beetroot Red, Anthocyanins (from Red Cabbage and Black Carrot), Lutein, Paprika Extract. Raspberry Jam contains Sucrose Syrup, Glucose-Fructose Syrup, Raspberries, Gelling Agent: Pectin, Flavourings, Acidity Regulator: Citric Acid, E331. Royal Icing contains Sugar, Water, Dried Free Range Egg White, Humectant: Vegetable Glycerine, Plant Concentrates (from Spirulina and Safflower), Colour: Curcumin.
Country:
GB
Body:
Sponge Cake
