Helped a party go with wow! Everybody loved it and it was so easy.
05 May 2013
A little bit lemony
but I used it as a bed (with salad leaves) for spicy lamb cutlets so didn't mind too much. Much easier than making it.
14 April 2013
Great accompaniment to lamb tagine
Enjoyed this with a home made lamb tagine & parmentiere potatoes.
I wanted something cold & tasty. It was my birthday dinner & didn't want to do much preparation, cooking or dishing up! I would definitely have it again.
06 April 2013
Quite nice, but the overall flavour was too acidic and strong - maybe too much lemon?
27 February 2013