Sicilian Lemon & Ricotta Cheesecake

• Serving: 6 people
• Pack weight: 570g
• Contains: Cow's milk, eggs, wheat, oats and gluten
• Cooking: Ready to eat
• Storage: Keep refrigerated, suitable for freezing. Freeze on day of purchase, use within three months. Defrost thoroughly before use.
• No artificial colours, artificial flavourings or preservatives used
• Available for collection in the majority of our UK mainland stores
• Keeps for: 7 days
• Suitable for nut allergy sufferers

Ingredients:  Lemon Ricotta Cheesecake Filling (73%) contains Ricotta Cheese (22%), Full Fat Soft Cheese (21%), Soured Cream, Dextrose, Whipping Cream, Sicilian Lemon Juice (5%), Sugar, Pasteurised Free Range Egg, Wheatflour, Concentrated Sicilian Lemon Juice, Cornflour, Lemon Zest. Digestive Biscuit Base (16%) contains Digestive Biscuit (Wheatflour, Wholemeal Wheatflour, Sugar, Palm Oil, Rapeseed Oil, Oat Flour, Invert Sugar Syrup, Dried Whey, Baking Powder (Raising Agent: Sodium Bicarbonate, E503), Salt), Butter Oil, Cornflour. Lemon Glaze (7%) contains Water, Glucose Syrup, Sugar, Lemon Juice, Whipping Cream, Cornflour, Gelling Agent: E440, Concentrated Lemon Juice, Lemon Oil, Colour: Lutein. Candied Orange Peel contains Orange Peel, Sugar, Glucose-Fructose Syrup.

Country:  GB