- Serves: 32 Portions
- Weight: 2.19kg
- Diameter: 23cm
- Contains:Cow's milk, eggs, wheat and gluten
- Ready to eat
- Sponge cake: All-butter sponge filled with buttercream and raspberry jam.
- Can be eaten up to 5 days after collection
- Not suitable for nut allergy sufferers
- Suitable for vegetarians
- Not suitable for freezing
- No artificial colours, artificial flavourings or preservatives used
- Available for collection in the majority of our UK mainland stores
Ingredients:
Soft Icing (58%), Sugar, Butter (7%), Wheatflour, Pasteurised Free Range Egg, Raspberry Jam (4%), Water, Royal Icing, Humectant: Vegetable Glycerine, Glucose Syrup, Emulsifier: E481, E471, E475, E472b, Dried Skimmed Milk, Salt, Baking Powder (Raising Agent: E450 (i), Sodium Bicarbonate), Modified Maize Starch, Stabiliser: Xanthan Gum, Locust Bean Gum. Soft Icing contains Sugar, Glucose Syrup, Vegetable Oils, Water, Modified Maize Starch, Plant Concentrates (from Spirulina, Safflower, Spinach and Nettle) Stabiliser: Xanthan Gum, Colour: Beetroot Red, Anthocyanins (from Red Cabbage), Paprika Extract, Lutein, Carbon Black. Raspberry Jam contains Sucrose Syrup, Glucose-Fructose Syrup, Raspberries, Gelling Agent: Pectin, Flavourings, Acidity Regulator: Citric Acid, E331, Royal Icing contains Sugar, Water, Dried Free Range Egg White, Plant Concentrates (from Spirulina and Safflower), Humectant: Vegetable Glycerine, Stabiliser: Xanthan Gum, Colour: Beetroot Red, Paprika Extract, Carbon Black.
Country:
GB
Body:
Sponge Cake
