Large Quiche Lorraine

• Serving: 10 people
• Pack weight: 1.5kg
• Contains: Milk, egg, wheat, gluten and mustard
• Cooking: This product may be served hot or cold. For best results eat hot. To serve hot, preheat oven 200°C, Fan170°C, 400°F, Gas 6. Remove carton, remove foil tray and place it on a preheated baking tray, cook for 30 minutes, 40 minutes if from frozen.
• To eat cold, heat as above and allow to cool on a wire rack before serving. Consume within 12 hours of heating.
• Storage: Suitable for freezing, this product may also be eaten without heating, remove from fridge 30 minutes before serving.
• Ready to eat
• Not suitable for vegans
• No artificial colours, artificial flavourings or preservatives used
• Collect order in 5 days from ordering
• Available for collection in the majority of our UK mainland stores

Ingredients:  Whole Milk, Wheatflour, British Maple Cured Smoked Bacon (14%), Pasteurised Free Range Egg, Mature Cheddar Cheese (9%), Whipping Cream (5%), Gruyere Cheese (6%), Rapeseed Oil, Palm Oil, Maize Flour, Cornflour, Modified Maize Starch, Dextrose, Salt, Dried Mustard. British Maple Cured Smoked Bacon contains Pork (84%), Water, Tapioca Starch, Curing Salt (Salt, Preservative: Sodium Nitrite), Maple Syrup. Mature Cheddar Cheese contains Potato Starch. Gruyere Cheese contains Potato Starch.

Special Size Type:  1000g

Country:  GB