- Serves: 25 Portions
- Weight: 1.8kg
- Diameter: 18.5cm
- Contains: Cow's milk, eggs, wheat and gluten
- Ready to eat
- Sponge cake: All-butter sponge filled with buttercream and raspberry jam.
- Sponge cakes can be eaten up to 5 days after collection
- Not suitable for freezing
- Not suitable for nut allergy sufferers
- Suitable for vegetarians
- No artificial colours, artificial flavourings or preservatives used
- Available for collection in the majority of our UK mainland stores
Ingredients:
Soft Icing (52%), Sugar, Wheatflour, Butter (7%), Pasteurised Free Range Egg, Raspberry Jam (3%), Water, Royal Icing, Humectant: Glycerol, Glucose Syrup, Emulsifier: E481, E471, E475, E472b, Dried Skimmed Milk, Modified Maize Starch, Baking Powder (Raising Agent: E450, Sodium Bicarbonate), Salt, Stabiliser: Xanthan Gum, Locust Bean Gum. Soft Icing contains Sugar, Glucose Syrup, Vegetable Oils (Rapeseed Oil, Palm Oil), Water, Cornflour, Colour: Beetroot Red, Carbon Black, Anthocyanins (from Red Cabbage), Lutein, Stabiliser: Xanthan Gum, Fruit, Vegetable and Plant Concentrates (Spirulina, Safflower, Sweet Potato, Apple, Cherry, Radish), Cocoa Powder, Caramelised Sugar Syrup. Raspberry Jam contains Glucose-Fructose Syrup, Raspberries, Sugar, Gelling Agent: Pectin (from Fruit), Raspberry Flavouring, Acidity Regulator: Citric Acid, E331. Royal Icing contains Sugar, Water, Dried Free Range Egg White, Humectant: Glycerol.
Country:
GB
Body:
Sponge Cake
