- Serves: 40 Portions
- Weight: 2.3kg
- Cake size: 29 x 20cm(approx.)
- Contains:Cow's milk, eggs, wheat, gluten
- Ready to eat
- Not suitable for nut allergy sufferers
- Suitable for vegetarians
- Not suitable for freezing
- No artificial colours, artificial flavourings or preservatives used
- Available for collection in the majority of our UK mainland stores
- Sponge cakes can be eaten up to 5 days after collection
Ingredients:
Soft Icing (45%), Sugar, Wheatflour, Butter (8%), Pasteurised Free Range Egg, Raspberry Jam (5%), Water, Humectant: Glycerol, Royal Icing, Glucose Syrup, Emulsifier: E481, E471, E475, E472b, Dried Skimmed Milk, Modified Maize Starch, Baking Powder (Raising Agent: Sodium Bicarbonate, E450), Salt, Stabiliser: Xanthan Gum, Locust Bean Gum, Colour: Carbon Black, E171. Soft Icing contains Sugar, Glucose Syrup, Vegetable Oils (Rapeseed Oil, Palm Oil), Water, Cornflour, Fruit, Vegetable and Plant Concentrates (Spirulina, Safflower, Sweet Potato, Apple, Cherry, Radish), Stabiliser: Xanthan Gum, Colour: Carbon Black, Anthocyanins (from Red Cabbage). Raspberry Jam contains Glucose-Fructose Syrup, Raspberries, Sugar, Gelling Agent: Pectin (from Fruit), Raspberry Flavouring, Acidity Regulator: Citric Acid, E331. Royal Icing contains Sugar, Water, Dried Free Range Egg White, Humectant: Glycerol, Colour: Carbon Black, Anthocyanins (from Black Carrot), Stabiliser: Xanthan Gum.
Country:
GB
