18 Aberdeen Angus Burgers

• Gluten free
• Serving: 18 pieces
• Pack weight: 2.04kg
• Contains: Sulphites
• Cooking: Grill: Domestic grills vary, the following is a guide only. Remove all packaging, preheat grill to a medium heat. Place product under grill, turn frequently during cooking. Cook for 12 - 14 minutes. Rest for 1 minute before serving.
• Fry: Heat 1 dessertspoon (10ml) of oil in a frying pan over a medium heat. Turn frequently during cooking. Cook for 12-14 minutes. Rest for 1 minute prior to serving. Check that product is hot before serving and that theres no pink meat remaining.
• When barbecuing, cook thoroughly until piping hot and juices run clear, there should be no pink meat remaining. Turn regularly during cooking to avoid charring on one side and under cooking on the other.
• Storage: Keep refrigerated, suitable for freezing, freeze on day of purchase. Use within 1 month. Defrost thoroughly befor use.
• Not suitable for vegetarians
• No artificial colours, artificial flavourings or preservatives used
• Available for collection in the majority of our UK mainland stores
• Keeps for: 9 days

Ingredients:  British Beef (95%), Gluten Free Crumb, Sea Salt, Cracked Black Pepper, Preservative: E223 (Sulphites). Gluten Free Crumb contains Water, Potato Flour, Rice Flour, Salt, Emulsifier: E471, Dextrose.

Special Size Type:  2004g

Country:  GB