Large Red Pepper, Feta & Spinach Quiche

• Serving: 10 people
• Pack weight: 1.5kg
• Cooking: This product can be served hot or cold. For best results, serve hot. To ovencook: preheat oven and baking tray. 190°C / 170°C Fan / 375°F / Gas 5. Remove all packaging and place product on preheated baking tray, cook for 30 minutes, if from frozen cook for 40 minutes. Do not reheat.
• Storage: Suitable for freezing, use within 1 month.
• Contains: Cow's milk, egg, wheat, gluten and mustard
• Suitable for vegetarians
• Ready to eat
• No artificial colours, artificial flavourings or preservatives used
• Collect order in 5 days from ordering
• Available for collection in the majority of our UK mainland stores
• Keeps for: 8 days

Ingredients:  Whole Milk, Wheatflour, Red Peppers (8%), Feta Cheese (7%), Spinach (7%), Whipping Cream, Tomatoes (5%), Pasteurised Free Range Egg, Rapeseed Oil, Palm Oil, Cornflour, Onions, Medium Mature Cheddar Cheese, Tomato Paste, Dextrose, Salt, Coriander, Demerara Sugar, Ground Nutmeg, Garlic puree, Dried Mustard, Gelling Agent: Pectin, Ground White Pepper, Ground Black Pepper. Medium Mature Cheddar Cheese contains Potato Starch.

Special Size Type:  1000g

Country:  GB