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Hearth health & cholesterol? Nearly half of all deaths from heart disease in the UK are due to raised cholesterol. Cholesterol is made by the body, but it’s also found in some foods such as shellfish, eggs, dairy products, poultry, and offal (liver or kidney, for example). Foods containing cholesterol have little impact on blood cholesterol level, though, and most people don’t need to reduce cholesterol-containing foods unless advised by their GP to do so.
Cholesterol in the body Cholesterol is essential for making nerves and hormones as well as helping us digest fat. It is made in the liver and is transported around the body by lipoproteins. There are two different types of lipoproteins: low density lipoprotein (LDL) and high density lipoprotein (HDL). LDL is ‘bad’ cholesterol, as it’s this type that is associated with an increased risk of heart disease, whereas HDL is ‘good’ cholesterol.
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