Flower Number Cake (Double Number)

• Serves: 40 Portions
• Cake size: 23 x 17cm
• Contains: Cow's milk, eggs, wheat and gluten
• Ready to eat
• Sponge cake: All-butter sponge filled with buttercream and raspberry jam.
• Sponge cakes can be eaten up to 5 days after collection
• Not suitable for freezing
• Not suitable for nut allergy sufferers
• Suitable for vegetarians
• No artificial colours, artificial flavourings or preservatives used
• Available for collection in the majority of our UK mainland stores

Ingredients:  Soft Icing (50%), Sugar, Wheatflour, Butter (8%), Pasteurised Free Range Egg, Raspberry Jam (5%), Water, Humectant: Vegetable Glycerine, Royal Icing, Glucose Syrup, Emulsifier: E481, E471, E475, E472b, Dried Skimmed Milk, Salt. Modified Maize Starch, Baking Powder (Raising Agent: E450 (i), Sodium Bicarbonate), Stabiliser: Xanthan Gum, Locust Bean Gum. Soft Icing contains Sugar, Glucose Syrup, Vegetable Oils, Water, Modified Maize Starch, Stabiliser: Xanthan Gum, Fat Reduced Cocoa Powder. Raspberry Jam contains Sucrose Syrup, Glucose-Fructose Syrup, Raspberries, Gelling Agent: Pectin, Flavouring, Acidity Regulator: Citric Acid, E331. Royal Icing contains Sugar, Water, Dried Free Range Egg White. Humectant: Vegetable Glycerine, Burnt Sugar Caramel, Colour: Beetroot Red, Carbon Black.

Country:  GB

Body:  Sponge Cake