How many people will you usually cook for?

The cooking area of a barbecue gives an approximate guide to how many people it can cook for conveniently. This refers to the amount of space available on the main grilling surface and is usually measured in square centimetres.

If you cook for large groups, you may also want to consider a model with side burners and warming space. Remember that you do not have to use all of the burners at once, so cooking for smaller groups on a large gas barbecue needed mean wasting gas.

Where will you be using your barbecue?

Will you be taking your barbecue camping and picnicking or always use it at home? The style of barbecue you choose should be determined by your available space and how portable you would like it to be.

Firepits – Double as outdoor heating. Our Mosaic Firepit also doubles as a coffee table.

Portable/Collapsible – ideal for picnics

Cabinet – larger models with preparation areas and shelving on the unit. These require assembling and are much less convenient tomove around.

Charcoal

Pros

• Cheaper to buy and maintain
• Authentic taste
• Smoke your own food
• Portable – no need for a gas bottle. All, take anywhere models
• Often have lids that can be used as windbreaks or for roasting / smoking
• Heat is adjusted by raising and lowering the grill

Cons

• Time to cooking – must be lit anywhere from 20 to 45 minutes before cooking
• Cleaning – ash must be removed

Gas

Pros

• Easy to start
• Ready to cook in minutes
• Adjustable cooking temperature
• Clean – no ash to dispose of
• Accessories required for smoking

Cons

• More expensive than charcoal initially
• Accessories required for smoking food